Thanksgiving Stuffing 2

3 to 4 cups of stale bread

torn into bite-sized pieces

1 large white onion, coarsely chopped

1 – 2 cups of chicken broth (The amount you need will vary depending upon how dry the bread is

Just add enough to moisten well)

2 – 3 tbsps of olive oil

2 stems of sage

chopped 1 tbsp of fresh oregano

Salt and pepper to taste

Combine all of the ingredients in a large bowl and mix until well moistened. You may have to adjust the liquid depending on the bread. Wrap the stuffing in foil and bake for 30 minutes at 400 degrees.

The residents particularly enjoy the stuffing. It seems to evoke pleasant childhood memories of Sunday dinner with the family.

We have all truly enjoyed everything you have shared with us. From fresh rhubarb pie to pickeled beets. The radishes were a real conversation piece and the sweet peas have deligthed all with their delicate fragrance.

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